Producten

V-Stack 745 is a fully automated palletizer delivering fast, precise stacking with turn unit and double flybar. Four-sided closed collar ensures stable, compact stacks. Smart controls, conveyors, and remote access enable efficient, reliable, high-capacity operation.

DK Transportbaand offers a versatile range of Drive, Idle, Hybrid, Eye Link, Plate Link, and Chain Drive Sprockets. Available in Polyamide or Stainless Steel, with 6–10 teeth and standard widths of 40–50 mm.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

French Fries Shaped Pellet is a potato-based snack pellet product designed to replicate the look and texture of traditional French fries once processed.

Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

Scarf Feeder accurately handles and distributes powders, granules, and fine seasonings for even product coverage. Designed for easy cleaning and low maintenance, it can be trolley-mounted for added convenience. A prototype feeder is also available for trials and testing.

Siddharth Starch is supplying modified potato starch (E1420).

The Packo IPP3 Series stainless steel centrifugal pumps handle up to 40 bar pressure and 350 m³/h flow. With high efficiency, low NPSH, and electropolished design, they ensure reliable, hygienic performance for food, beverage, and water treatment uses.

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

The function of the feeding station is that dry powder is put into the vibrating screen, transported to the storage and weighing bin through a vacuum, and equipped with a dust removal fan, dust removal filter, and reverse blowing device, which can reduce dust flying and keep the working environment clean.

Incalfer's 400 kg/h Pellet Processing Line is designed for efficient snack production, including feeding, frying, oil removal, seasoning, and optional cooling before packaging.

FPS carton freezing solutions include two options, Carton Continuous Flow (CF) freezers and Variable Retention MultiPass (VRM) freezers, to fulfill a range of cooling, chilling, and freezing requirements with single and variable retention times.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

The storage bunker types VBK-2020(H) and VBK-2025(H) is particularly suitable for storing and feeding in various products such as for example potatoes, onions and carrots. In addition, the bunker may also act as an inline buffer.

Tolsma-Grisnich grading machines can be optimally geared to the needs of the product, which results in a high grading capacity as well as exceptionally accurate grading for size.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.