Apparatuur voor aardappelverwerking

Lalesse Extrusion specializes in manufacturing complete extrusion lines for the direct expansion process, producing light puffed snacks, shaped cereals, and expanded semi-products.

AceCO is a company known for producing high-quality potato hydrocutting knives. These knives are specifically designed for use in industrial food processing, particularly for cutting potatoes into fries or other shapes.

The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.

De MC 80 enkele transportbanden maken gebruik van een 80 cm brede trogband die een capaciteit heeft van meer dan 130 ton/u bij een bandsnelheid van 40 m/min. De maximale variabele bandsnelheid bedraagt 72 m/min.

Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.

Met de MB 111 bent u zeker van een betrouwbare kistenvuller met een erg hoge capaciteit. Dankzij de volcontinue productaanvoer met een minimum aan vorkheftruck bewegingen kan deze machine meer dan 80 kisten per uur verwerken.

De Miedema ME-opvoerbanden zijn de meest geschikte transportbanden voor het vullen van uw schuur met een capaciteit tot meer dan 160 ton/uur. De opvoerbanden zijn tevens inzetbaar voor transport van afval vanuit een stortbunker.

The PPM Technologies Rotary Snack Fryer provides gentle handling and uniform frying for a wide variety of extruded and pellet snack products, from rings and twists to three-dimensional starch-based products.

This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.

The SureTec 240 is a very reliable and durable high-capacity cutting machine that guarantees peak production in heavy-duty production circumstances, ideally suited for frozen vegetable and large fresh vegetable processors.

Pal 4.0 is the latest addition to Scotts' range of palletisers. It was developed in conjunction with key partners and is equipped with the latest technology and components.

FAM Volantis™ is designed for accurate transverse slicing of a wide variety of long- and oblong-shaped products. This V-belt slicer guarantees high quality cuts at medium to high volumes.

PPM’s family of horizontal motion conveying is built on the well-established Special Delivery (SD) drive system. In use for many years across diverse markets, the SD line offers conveyors that are reliable, efficient and simple to maintain.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.

De ML 70-reeks zijn hallenvullers met een 70 cm brede, diepe trogband. Ze blinken uit door een hoge capaciteit van meer dan 130 ton/u bij een productvriendelijke bandsnelheid. De hallenvullers zijn beschikbaar met lengtes van 13 of 16 meter.

Miedema MH receiving hoppers ensure gentle crop handling, efficient cleaning, and low energy use. With modular options like pre-graders and Smart-Pin, they offer top performance in storage lines. 100% electric and easy to integrate with Start-Control.

For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.