Apparatuur voor aardappelverwerking

Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

Flo-Mech Inspection Module is a product on stainless steel platforms with optional waste conveyors or flumes, integrated equipment, steelwork, decking, stairs, handrail & kick strips.

The Mastermatic Snack Food Fryer is a direct-heated continuous fryer designed to process a wide variety of snack food products with precision and efficiency.

Flo-Mech offers a range of box or crate tipping and unloading systems along with buffer hoppers to suit your requirements.

The tna smartdate® X65 is an advanced high-performance date coder that uses thermal transfer technology and an electronic ribbon drive to print date codes accurately and consistently on flexible film packs.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.

The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

The Allround Big-bag filler is designed to fill big bags continuously in the most gentle way possible. This is achieved by a fall damping system which automatically goes up as soon as the level of product in the big bag requires.

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.

The tna robag® Quantum is a next-generation vertical form fill and seal (VFFS) packaging system from TNA Solutions, designed to help food manufacturers increase throughput, simplify operations and improve packaging line efficiency.