Find the right Processing Equipment

The ADR X from Key Technology is an advanced automatic defect removal system specifically engineered for potato strip processing lines (such as for french fry production).

The FREEDOM range is a mechanically driven vibratory conveyor built for high-capacity, heavy-load applications. Its soft-start drive reduces power use and supports longer lengths. Custom options include laning, screening, and dewatering, with FREEDOM-LIGHT for lower volumes.

The Hydro Dryers are used to remove water from chips and oil from farsan, namkeen, and fryums, made of S.S. 304 with an automatic tilting system, available in two models (DR-1 and DR-2) with capacities of 50 kg/hr and up to 120 kg/hr respectively.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.

Ishida’s revolutionary snack bagmaking technology offers high-speed, reliable performance with efficient sealing to optimize production, reduce raw material waste, minimize film loss, and decrease downtime during film changes.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

Wyma's Mega-tip Rotary Box Tipper was custom designed for gentle tipping of very large boxs. It can tip boxes weighing up to 4.5t and measuring 3700mm wide (approx.).

The Gentle-Flo is a modular, programmable, short-term storage solution for fresh produce capable of selective filling, auto-leveling, and variable speed discharge.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

The Mastermatic Nut Roasting System is a turnkey solution trusted by leading nut processors for producing high-quality products.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

The Urschel Laboratories MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations for maximum efficiency and fast knife changes. It is available in two versions: micro-adjustable or micro-adjustable with quick-clamping technology for added convenience.

Allround Horizontal Box Filler is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill the box completely from sides as well.

he TSC-RVS In-line Seal Checker ensures accurate leak detection, gentle bag handling, and user-friendly operation, delivering superior quality control for high-speed packaging lines operating at up to 150 bags per minute.

The V-Pack 500 is a semi-automatic sewing line for reliable bag closing. Supporting 10–50 kg bags, it offers optional card insertion, modular design, adjustable settings, touchscreen control, and seamless integration into existing bagging lines with fast, consistent performance.

VPM-5 is a compact, versatile palletizer for limited spaces, offering precise placement, consistent stacks, and 10 in-feed options. Floor-level bag entry allows quick pallet changeovers. Smart controls and remote access ensure efficient, reliable operation.

Shri Vibracion’s Vibratory Distribution System ensures smooth, precise, and hygienic distribution of snacks, namkeen, and packaged products into multi-head weighers, boosting efficiency, minimizing waste, and supporting fast product changeovers.

FAM ultra-flexible flat-belt slicer is designed to slice fruit and vegetables at low to medium capacity. Flexis sophisticated cutting technique guarantees a perfect, precise cut with minimal waste of juice, optimising the shelf life of the product.