Apparatuur voor aardappelverwerking

Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.

Wyma Flume Conveyors provide a very low maintenance, hygienic option for transporting produce over long distances and around corners to one, or many destinations using flow dividers to control produce flow.

The Lift & Tip Vertical Conveyor System is a conveying and handling system. It is designed to move products vertically with care, making it suitable for feeding weighing and packaging operations.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.

​​Allround box stackers are designed to speed up the process of stacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

The CCW-RV Series Multihead Weigher, developed by Ishida, the pioneer in computer combination weighing technology, offers unmatched accuracy and performance.

Wyma Web Conveyor & Elevator belts are made with rubber-coated steel bars. Gaps between the bars allow debris or water to fall through the belt, separating it from produce flow.

The Vertical Screw Elevator features a large-diameter, variable-speed auger that efficiently elevates products to peelers or other equipment while simultaneously separating them from rocks and debris.

Flo-Mech Peeler Module is designed to suit the customer’s needs – and whether a batch or continuous peeler system is required

The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

NSSPL’s Controlled Atmosphere Cold Storage brings a breakthrough in preserving perishable fruits and vegetables over long durations by precisely regulating not just temperature, but also the concentration of gases like Oxygen, Carbon Dioxide, Ethylene, and humidity levels.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

A Freon-based racking system is an industrial refrigeration solution using multiple compressors for efficient, reliable cooling. It preserves perishable goods, is cost-effective for medium loads, and ensures continuous operation across food, healthcare, and industrial applications.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.