Apparatuur voor aardappelverwerking

Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.

The function of the feeding station is that dry powder is put into the vibrating screen, transported to the storage and weighing bin through a vacuum, and equipped with a dust removal fan, dust removal filter, and reverse blowing device, which can reduce dust flying and keep the working environment clean.

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

PFI Hopper Feeder allows processors to more efficiently load, store, and feed product throughout food processing lines.

DK Transportbaand offers a versatile range of Drive, Idle, Hybrid, Eye Link, Plate Link, and Chain Drive Sprockets. Available in Polyamide or Stainless Steel, with 6–10 teeth and standard widths of 40–50 mm.

The InfraLab Top Loader at-line analyzer can measure color as well as moisture, fat/oil, and protein in five seconds. Designed to facilitate sample presentation and reduce human error, it is ideal for fiber, flakes, powder, and starch.

Tolsma-Grisnich Stone, clod and haulm seperator is used to make sure that unwanted elements like stones, clods and haulm is seperated from a batch of potatoes.

The Continuous Churritos Lines are specifically designed to minimize manual handling by operators and to support high-quality industrial-scale production.

CMP has several styles of product add back systems available depending on the product type and size.

CMP manufactures a SAPP and Ingredients dosing system for today’s modern French fry plant.

The CMP line of vibratory shakers have been designed to convey, sort, or size food products of all shapes and sizes.

FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

The FTS 70 Continuous Fryer by INCALFER is an advanced frying system engineered for high-efficiency, consistent frying, and maximum oil cleanliness.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

With huge throughput and the highest accuracy, you can guarantee consistent quality and maximize your yields. You’ll get maximum control and flexibility to meet all customer requests with far less dependency on labor.

The Incalfer Continuous Oven is a compact, high-efficiency baking unit designed for continuous production environments. .