Blancheren en Koken

The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.

The Kanchan Metals Continuous Screw Blancher is an advanced, high-performance blanching solution designed for uninterrupted, energy-efficient, and automated potato processing. This system ensures uniform heat treatment, enhanced product quality, and optimized efficiency, making it an essential asset for large-scale food production.

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process.

The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.