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Flo-Mech Flo-Filter® Stack
Flo-Filter® Stack
The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).
Allround Storage hopper box tipper combinations
Storage hopper box tipper combinations
The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.
Unity One International Verdi
Verdi
Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes. The quality of the crisps is excellent even after long term storage. Resistant against PCN Ro1, 4 and potato wart disease 1, late blight and blackleg.
Twentebelt - Woven belts
Woven belts
Woven belts, also referred to as balanced weave belts, can be used for a virtually infinite number of applications.
Heat and Control - Spray Dynamics Mix-Use Twin Tank Skid System
Spray Dynamics Mix-Use Twin Tank Skid System
The Mix-Use Twin Tank Skid System enhances product consistency by isolating the mixing process into dedicated mix and use tanks. This self-contained system, capable of heating or chilling, is skid-mounted for easy handling and is fully customizable in configuration and size to meet specific liquid blending and supply needs.
Harikrishna Techno - Flour Mixing Machine (Roti, Puri)
Flour Mixing Machine (Roti, Puri)
The Flour Mixing Machine (D-10) is a robust dough mixer ideal for preparing roti, puri, and paratha. It is designed to handle 10–15 kg of flour per batch, powered by a 1 HP motor, and built with durable S.S. 304 and M.S. materials.
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Eqraft Big Bag Filler
Big Bag Filler
Eqraft Big Bag Filler is used for automatic filling of big bags with agri or bulk products after manual attachment of bags.
RMA Techniek - Optical Size sorter
Optical Size sorter
The square size sorter is designed to determine the square size of a potato and sort out a particular size. The square measure is used to assess the size and shape of a potato.
tna hydro-clear® OWB 3
hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Sensitar Paper Filter
Paper Filter
Sensitar Paper Filter, paired with a Cyclone Separator, efficiently removes even the smallest starch particles from frying residue. With high filtering capacity and working efficiency, it is ideal for effective frying residue treatment and starch particle removal.
Snackystix Yoghurt Herbs
Yoghurt Herbs
Snackystix Yoghurt Herbs is potato chips brand of BEPPCO
Flo-Mech Box Tipping/Hopper Systems
Box Tipping/Hopper Systems
Flo-Mech offers a range of box or crate tipping and unloading systems along with buffer hoppers to suit your requirements.
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Incalfer - P30 Peeler
P30 Peeler
The P30 Peeler is an abrasive disc peeler designed for efficient and uniform peeling of various vegetables. It uses abrasive-coated surfaces to gently remove the outer layer of the product while ensuring minimal waste.
Golden Fries - 10mm Straight Cut Fries
10mm Straight Cut Fries
The 10mm Straight Cut Fries are one of their popular fries to date. It’s not too thin and not too thick, which is very easy to fry with a nice amount of potato inside. Perfect for Charcoal Chicken and Kebab Shops.
Urschel - Sprint 2® Dicers
Sprint 2® Dicers
Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.
Almounajed Wheat Pellets (Square Small Finger)
Wheat Pellets (Square Small Finger)
Almounajed food industries offers wheat-based square small finger pellets. The pellet is 2.2 cm to 4.8 cm long.
Almounajed, Potato pellets (3D Mix)
Potato pellets (3D Mix)
Almounajed food industries offers potato-based 3D Mix pellets.
Incalfer - Screen and Flavoring System
Screen and Flavoring System
Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

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