Producten

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

The Carborundum Peeler 820 is a state-of-the-art, high-performance peeling solution engineered for continuous mechanical peeling of a wide range of products, including potatoes and even partially frozen fruits like oranges and pineapples.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.

Wyma’s Polisher Filter removes vegetable matter, debris and dirt from Vege-Polisher™ and Vege Peeler waste water so the water can be reused.

The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

The Sinobake High-Efficiency Compound Potato Chip Production Line is an advanced, fully automated solution designed for manufacturers seeking to produce large volumes of compound potato chips with exceptional texture, flavor, and consistency.

The RH 20 and RH 24 receiving hoppers offer high throughput (up to 150 t/h) with gentle crop handling. Featuring wide cleaning units, PU rollers and ISOBUS control, they ensure efficient soil removal, smooth crop flow and easy operation.

The AVR Ceres 440 is a 4-row precision potato planter with ISOBUS control, hydraulic drive, and AVR Connect integration—offering real-time planting data, GPS-based automation, and smart field management for modern farming.

Photovolt's American-made model 577 (5G) stainless steel unit is the newest addition to our line of colorimeters. The 5G stainless steel unit is designed to simplify the determination of appearance characteristics.

De Dewulf Torro is een lichte, getrokken 2-rijige bunkerverstekrooier met speciale aandacht voor aardappelvriendelijkheid en zo ook voor productkwaliteit. De rooier is specifiek daarvoor voorzien van tal van innovatieve features.

With Intralox LugDrive™ Series 8140 belting, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

Heron is an equipment manufactured for companies specialising in gourmet and high-end products.

Dk Transportbaaand’s Wire Mesh Curve Belt is a positively driven conveyor featuring a conic design for a tight inside radius. Its open, lightweight structure allows easy cleaning and installation, ideal for minimal product contact applications.

EFC Plants offers exclusive contract micropropagation services for commercial plant production, providing customized tissue culture solutions tailored to client requirements. The company can work either with propagation protocols supplied by the client or with proven in-house protocols developed by its own technical team.

The Aurora Borealis Peeling Line delivers high-capacity, precise peeling for root vegetables. Its modular, hygienic design ensures minimal waste, consistent results, smooth workflow, and easy integration—perfect for industrial processors seeking efficiency and quality.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.