Producten

The Fabricated Chip Fryer is designed to form and fry consistently uniform, stackable potato chips, ensuring identical single-curve shapes with consistent color and extended shelf life.

The GRIMME TH 824 is a tandem hopper that boosts capacity up to 49 m³, reduces waiting time, and ensures gentle crop transfer with efficient, continuous flow.

The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

With Vecoclip Cable Ladders for cable separation, you achieve the highest level of hygiene for cable routes. Since the cables are individually placed in the cable ladder with space between them, they are even easier to clean.

Kanchan Metals offers an advanced Pellet Frying Line with Pre-Fryer, specifically designed to enhance the production of Fryums and other pellet-based snacks. This integrated system ensures optimal product expansion, texture, and quality.

Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

The Baselier FR Elements Cultivator restores ridges and controls weeds during crop growth. Ideal for potatoes and carrots, it works under dense foliage with high clearance. Supported globally by APH Group for delivery, setup, and service.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

The Kanchan Metals Continuous Potato Cooker is an advanced steam-based system engineered for high-capacity, uniform cooking of potatoes in industrial food processing. Designed for potato flakes, Aloo Tikki, burger patties, and Aloo Bhujia, this cooker ensures consistent texture, enhanced flavor, and precise temperature control for superior results.

The BluePrint Automation Gantry 300 swing is the world’s most versatile robotic cell that packs bags and other packages either standing up or laying down, into cases, crates and other secondary containers.

PFI Floor Load Dumper unloads bulk product containers from a forklift or pallet jack, improving production and efficiency of your food processing line without compromising safety.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.

The FEX 500 Fryer with External Horizontal Pipe Heater is a high-efficiency frying system designed for industrial food processing, offering uniform frying and oil circulation for optimal product quality.