Producten

Cereal Base Onion Ring Pellets by Bach Snacks SAL are ring-shaped snacks made from wheat flour, potato starch, potato powder, and salt. Designed for frying or baking, they expand into light, crispy rings perfect for savory flavor applications.

The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.

The jumbo bag is the ideal large packaging solution for potato import packaging plants. Nedato offers jumbo bags of 1000 or 1250 kg.

The Pro-Vega Drum Washer (MBL series) delivers efficient, product-friendly rinsing for potatoes and root crops. With rotating drum technology, adjustable sizes, and durable design, it ensures thorough washing while minimizing product damage.

Deliver consistent seasoning application every time with the tna intelli-flav® CLS 3. This flavour spray system is specifically designed for raw powder and oil slurry combinations.

PFS500 Pellet Frying System by Fabcon delivers gentle, uniform frying for pellet snacks. With just 400L oil, it ensures 3-hour turnover, low FFA, and longer shelf life. Outputs 200–1,000 kg/hr with precise 5–45 sec control.

The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.

Miedema-kistenkantelaars passen zich perfect aan op uw werkzaamheden. De gewenste productstroom bereikt u met de automatische snelheid van de bufferband.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.

NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.

The IPP2 Series stainless-steel centrifugal pumps handle ultra-high pressures to 40 bar. Constructed from solid 316L with electropolished finish, they offer high efficiency, low NPSH, and easy maintenance for demanding industrial or filtration systems.

The FLOW-SURE vibratory conveyor is an electromagnetic system widely used in snack processing. With built-in sensors, shared E-MOTION controls, and options like gates, screens, and VIBRA WEIGH seasoning, it delivers precise, efficient, and reliable product distribution.

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

Peeled Potato Grader by Sensitar accurately grades cleaned and peeled potatoes, removing undersized, oversized, and deformed pieces to ensure uniform raw materials, improving yield and stabilizing product quality.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Activated Roller Belt™ (ARB™) technology is a patented, automated conveyance solution that creates new possibilities for system or line layouts. Proven in thousands of installations worldwide, ARB equipment enables efficient, gentle

Tolsma-Grisnich has developed various solutions and applications for conveyer belts. The conveyer belts are custom-made and are always attuned to the favoured situation. The choice of the belt, the material and the drive are always attuned to the application, the product and the degree in which the belts are being used.