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Sensitar Belt Filter works with fryers to physically remove particle impurities, carbon, and polymers from frying oil. It improves oil utilization, extends oil change cycles, reduces costs, and enhances fried food quality and enterprise efficiency.

Kanchan Metals offers a Continuous Belt Dryer specifically designed for extruded snacks, providing an efficient and effective solution for drying a variety of snack products. This system is engineered to meet the high demands of snack production, ensuring optimal moisture removal while maintaining the quality and texture of the snacks.

​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

CMP routinely works with leading metal belt manufacturers including Mar-con and Cambridge to deliver best in class sanitary dewater conveyor solutions.

DutchTecSource (DTS), a leading innovator and supplier in blanching, cooling, and cooking technologies for the food processing industry, is excited to announce the launch of its newly redesigned screw blancher.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

The Revolution® Proportional Gate 3.0 is an advanced proportional distribution system designed by FastBack to ensure continuous product flow while allocating proportional portions to individual weigher or bagmaker stations. 

Incalfer's 400 kg/h Pellet Processing Line is designed for efficient snack production, including feeding, frying, oil removal, seasoning, and optional cooling before packaging.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

TNA Solutions provides a comprehensive line of equipment tailored to the production of snack pellets and extruded products, designed to streamline the manufacturing process from initial preparation through to packaging.

Bach Snacks SAL introduces Potato Base Ghost Snack Pellets, designed to deliver a crispy and flavorful snacking experience. These ghost-shaped 3D snack pellets expand beautifully when fried or baked, offering a unique and playful appeal.

The Pellex C+ processor can produce a large variety of healthy snacks including potato popped chips, non-fried tortilla chips, popped chips with inclusions and ancient grain popped chips, all in a single operation without further treatment.

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.

Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.

Restrain CO2 extractor to reduce CO2 levels in potato storage facilities. With the extractor, potato growers can manage the CO2 level in their storage

FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

The GRIMME GB 430 is a 4-row belt planter for fast, gentle planting of varied tubers. It supports ridge and bed planting, reaches up to 10 km/h, and offers options like fertilisation, crop protection, and smart planting control.