Producten

The Triangle Cutting Laminator is designed to laminate corn dough and cut it into triangle-shaped chips, making it an essential component in nacho or tortilla chip production lines.

FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.

Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

Verderflex Dura Peristaltic Pumps are compact, sealless pumps designed for precise, gentle, and reliable transfer of liquids, slurries, and shear-sensitive fluids. They handle abrasive, viscous, or particle-laden media with minimal maintenance and space-efficient design.

The roller dryer is used for the drying of tuberous and bulbous crops. The roller dryer is part of the processing line and will most cases be place after the washer or Combi-washer.

Exos by ABISS is a system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with burst testing and 5 μm sensitivity, suitable for lab and production use.

Sweet Potato Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C.

Newtec Weighing Machine PC-Series 2009PC / 2014PC is for the accurate combined weighing of processed foods like Potato Chips, Similar fresh and frozen products.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

The Incalfer TRV Batch Washing Machine is designed for washing leafy vegetables, fruits, and other produce thoroughly while meeting high hygiene standards.

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

Al-Sahel Provides special kind of French Fries called 10 x 10 Pommes Frites.

Dry brush machines are used to remove the potato peel after steam peeling.

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

The DKT50-225 is a durable, straight-running food conveyor with 6×12 mm perforations (25% open area), ideal for draining vegetables, meat, fish, and fruits. Optional hybrid setup adds chains, side plates, guide blocks, and flights (25–100 mm).

De SB 151 is de kleinste stortbunker (5-6 m3 bunkerinhoud) uit het Dewulf-gamma, maar de machine is wel uitgerust met de belangrijkste kenmerken, zoals productvriendelijkheid. Deze stortbunker is de keuze van telers met een beperkt areaal.