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PowerCombi
The GRIMME PowerCombi is a high-capacity system with spiral rollers, CLS II, and TOMRA 3A, ensuring up to 98% accurate separation and reduced labour.

Glorietta
The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

FEX 500 with external horizontal pipe heater
The FEX 500 Fryer with External Horizontal Pipe Heater is a high-efficiency frying system designed for industrial food processing, offering uniform frying and oil circulation for optimal product quality.

Victus 90 VFFS Machine
Victus 90 VFFS by FFS bags snacks and free-flowing products up to 90 bpm per tube. Stainless steel, tool-less maintenance, PLC control, direct-driven film belts, with optional gussets, gas flush, twin tubes, and date coding.

Spider 200
The BluePrint Automation Spider 200 case packs vertically into a secondary container. The system is ideal for fragile products such as bags of chips and other snacks and is now supplied with a virtually hands-free automatic changeover!

Symphony System
The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.
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Slice and wedge cutter FS-1500
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.

Potato Cubes/Dices
Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.

Peeler Module
Flo-Mech Peeler Module is designed to suit the customer’s needs – and whether a batch or continuous peeler system is required

Metal Cases
The Metal Cases by InterAgra are heavy-duty storage and transport containers designed for agricultural products. Originally optimized for cabbage, their robust construction, open shelving, and stackable design make them ideal for efficient handling, storage, and transport.

Sanitary Augers
Balancing equipment safety with ease of sanitation is a specific challenge with any auger conveyance system.

Wheat Pellets (Flat Slice 2)
Almounajed food industries offers wheat-based flat sliced pellets. The pellet is 3 cm to 5 cm long.

Impulse® Electromagnetic Vibratory Conveyor
Key Technology’s Impulse® electromagnetic vibratory conveyors deliver precise, energy-efficient product handling with low-maintenance, oil-free drives, flexible custom designs, quiet operation, and enhanced food safety for processing lines. fast

Even Flow Bins
Southern Fabrication Works offers a range of even flow bins with a wide range of capacities an with multiple filling and discharge options, designed to create a smooth and consistent product flow

French Fry Freezer Tunnels
FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

FastBack Horizontal Motion Conveyor 90E/260E-G3
The Horizontal Motion Conveyor 90E/260E-G3 is a conveying system designed to gently transport products using a slow-forward and fast-back horizontal motion.

Hydro - Cutting Crinkles (Potato Crinkle Specialty)
The AceCo Hydro-Cutting Crinkles system uses high-pressure water jets to create precise crinkle cuts in potatoes. Made from durable, corrosion-resistant materials, this system delivers consistent, uniform cuts with minimal waste, enhancing product quality.

Caterer Grade Potato Flakes
Iscon Balaji Foods is a renowned manufacturer and supplier of dehydrated potato flakes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk for mashed potatoes.