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For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

Large rotating drums for tailored seasoning or blending. Gentle, slow rotation protects fragile products and ensures even flavour coverage. Sizes from 600–2000 mm diameter and 900–4000 mm length. Optional liners simplify cleaning for easy batches

The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

Refrigeration Systems achieving optimal storage efficiency was the goal in developing this direct cooling system, so minimal drying-in and energy saving are crucial

Almounajed food industries offers potato-based flavored moon mix pellets.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process.

FFS PFS Pellet Fryer by Fabcon fries snack pellets (wheat, rice, potato, pulses) 2D/3D at 300–2,000 kg/hr. Stainless steel, 5–45 sec fry time, 180–210°C, gas/thermal/electric heating, multi-flow oil, filters, CIP, and PLC control.

Spice Application Systems is a manufacturer of Sequence Start/Stop Control

Al-Sahel Provides special kind of French Fries called 10 x 10 Pommes Frites.

The Kanchan Metals 90-Degree Turning Conveyor is a versatile solution for efficiently changing the direction of product flow in your production or packaging line.

FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

Economode Rectangular Fryer with Inbuilt Oil Heater for Pellets & Kurkure is suited for Pallet, Kurkure, Potato Chips and Namkeens.

The Electrostatic Drum Flavouring Equipment utilises a rotating stainless steel drum to distribute flavourings evenly over the foodstuff.

The Potato Base Square Chips Snack Pellets from Bach Snacks SAL are designed for the production of crispy and flavorful snack chips.

Sensitar Steam Peeler 500L efficiently peels potatoes, sweet potatoes, yams, taros, peppers, and beets, reducing peel loss to 4–7% vs 30% traditional. Recyclable water, uniform steam, easy maintenance, high yield, low waste, and smooth production workflow.

Almounajed food industries offers chickpeas micro pellets.

These micro pellets are the composite of chickpeas powder and salt.

Radial potato grading line R120 series