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Shake grading line SG 60 series
Shake grading line SG 60 series for table and seed potatoes

Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre

Bucket-Elevator
PFI Bucket Elevator conveyor elevates your product to the next step in your food processing line in a tight footprint.

Crispy Cut / Waffle Potatoes
A Grid Shaped Potato, fun to eat and preserves the fleshy taste of potato. Consumers will love the unique shape of their meaty baked potato texture inside. Ideal as a second fry to increase overall French Fry sales and profits.

Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.
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Hydro Cutter
The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

Slitmaster SLL/SLM
The new generation Slitmaster is improved and now extended with the Slitmaster SLL. Higher efficiency, higher capacity, better cut and simply a better machine.

Slicer Feeder
The Slicer Feeder ensures consistent potato chip frying, seasoning, and packaging by providing a continuous and uniform flow of potatoes to the slicer. This improves slicing efficiency, reduces waste, and enhances overall product quality.

Tunnel Freezer
Experience the power of innovation with NSSPL's Tunnel Freezers/IQF, engineered using the latest technologies and energy-efficient systems. Our freezers feature modular or stainless steel belts tailored to your specific needs, highly efficient plenum fans, SS tube coils with AI fins, and high static fans that accelerate crust freezing while reducing dehydration.

Peeler/Scrubber/Washer Clean in Place (CIP) System
Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

Ishida CCW-RVE Series Multihead Weigher
The CCW-RVE Series Multihead Weigher by Ishida is a cost-effective, mid-range weighing solution that combines pre-configured simplicity with advanced load cell technology.

intelli-weigh® omega series
tna intelli-weigh® omega series of multi-head weighers was designed to provide a simple, yet efficient weighing process while running wet or dry applications.

Flo-Flavour™ Plus
The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.

TOPPA 600 Combi
The TOPPA 600 Combi ensures uniform tuber size and quality by crushing haulm before harvest, improving skin set, storability, and reducing virus transfer while enabling efficient, high-capacity, multi-row topping.

Micro Pellets (Chickpeas)
Almounajed food industries offers chickpeas micro pellets.
These micro pellets are the composite of chickpeas powder and salt.
These micro pellets are the composite of chickpeas powder and salt.

Polar Blast Cooling System
The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.
