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Wet Hopper
Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.

Inspection-Trim Conveyor
The Heat and Control Inspection-Trim Conveyor streamlines manual inspection, defect removal, and trimming of potatoes and other vegetables. Featuring an easy-to-clean roller system, it allows inspectors to quickly view all sides of the product, ensuring efficient trimming or discarding of unwanted material with ease.

D-BLADE Potato Industry
D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.

E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Herbed Potato Wedges
When your bite demands flavoursome chunkiness in a fry, nothing but their Herbed Potato Wedges would satiate your craving.

Rectangular Fryer
Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.
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Dal Washer
The Dal Washer is specifically designed for washing pulses like Moong Dal and Chana Dal. It is equipped with a heavy-duty washing mechanism and is made entirely from SS 304 stainless steel.

Vegetable washing machines
The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.

TOPPA 400
The TOPPA 400 haulm topper ensures uniform tuber ripening by crushing haulm before harvest, improving skin set and storability while reducing virus transfer. It boosts efficiency with 4-row topping, flexible mounting, and up to 8-row combined operation.

Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

Allstore
Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.

The new EVO 280
The GRIMME EVO 280 is a two-row harvester with three separators, hydraulic drive and MultiCrop intake, offering high throughput, flexible operation and efficient crop handling.

Singulating Auger Feeder
The Heat and Control Singulating Auger Feeder improves potato slicing quality and reduces scrap and fines by feeding potatoes single-file into slicers, enabling clog-free operation and peak slicer efficiency to maximize yield and produce more saleable product.

Batch Peeler
Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

RH 20 Combi / RH 24 Combi
The GRIMME RH 20/24 Combi are modular receiving hoppers combining intake, cleaning and grading. With PU rollers, optional separators and picking tables, they ensure gentle handling, high throughput and flexible configuration.

LC series loading conveyors (LC 705 / LC 707 / LC 709)
The LC series loading conveyors ensure high capacity with gentle crop handling using soft belts, minimal drop heights, variable speed control, and flexible electro-hydraulic or hybrid drive for farm and field use.

RH 24 XT
The GRIMME RH 24 XT receiving hopper delivers up to 140 t/h throughput with gentle crop handling. It features PU spiral rollers, VarioClean soil removal, and ISOBUS control for efficient, uniform crop flow.

Zephyr Horizontal Motion Conveyor
Zephyr™ provides gentle, high-capacity and low maintenance conveying for processors of frozen, fragile, seasoned, breaded or coated products.
