conti-pro® FF 3
Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.
Ishida IX-G2 X-Ray Inspection
The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.
Transport Belts
The Allround transport belts are designed to transport produce over long distances. There are several variations of belts. Each variation is intended for a different purpose.
Dry Peel Remover ZZ/ZicZac Brusher
Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.
Fin Aligner
The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
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ultra-peel® ODC 3
The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.
Straight Cut 6x6mm French Fries
Living upto the expectations that encompass this segment, they bring in a new touch to this variety of fries. IBF premium high solid fries not only guarantee crispiness and good holding times
Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
Elea PEF Advantage Belt systems
Elea PEF Advantage Belt systems bring fantastic product and process benefits for potato and vegetable process lines.
ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.
ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
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accura-dry® BD 3
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
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Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.
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Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.
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