Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
Octal-S Conveyors & Elevators
Wyma's Octal-S Conveyors & Elevators transport produce efficiently to different parts of your line. The belt runs on a low-maintenance slat bed for a smooth and even motion.
Flo-Filter® Oil
Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)
thermo-wash® HW 3
The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.
WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
IQF Tunnel Freezer
NSSPL Individual Quick Freezing Tunnel Freezers are designed to discrete and freeze all products e.g. vegetables, fruits, seafood, meat, and dairy providing high products yield.
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Inspection unit in cabin
The Allround Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.
Potato Washing, Brushing & Grading line
Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.
Steam Peeler
The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.
Horizontal Soil Remover
Wyma's Horizontal Soil Remover removes dirt, roots, and other debris from potatoes. Potatoes and debris are fed onto a belt with rubber pintles. Potatoes are carried forward and directed to the outfeed chute by the powered sweep roller.
STRATA Invicta®
The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.
ropac® 5
The world’s fastest case-packing system for flexible bags capable of packing up to 220 bags per minute.
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These boast real potato flavour, wholesome bite and are extra long and chunky, guaranteeing umpteen customer satisfaction. Moreover, with irresistible flavour, these fries also offer greater plate coverage bringing.
Peeling line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.
Vibration Plate
Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.
Diversa Cut 2110 A Dicers
The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.
roflo® VMBS 3
The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.
Oil Sweep De-oiling System
Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors
