Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Straight Cut 9x9mm French Fries
These boast real potato flavour, wholesome bite and are extra long and chunky, guaranteeing umpteen customer satisfaction. Moreover, with irresistible flavour, these fries also offer greater plate coverage bringing.
Station Inspection Table
Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available
FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
Heat Exchanger
All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.
E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.
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11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
Fryer for Batter-coated French Fries
Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.
ultra-peel® ODC 3
The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.
Model CC Turntable
The Model CC turntable assists with head maintenance. Now available, the new Model CC turntable assists processors with a variety of tasks to save time and effort.
Sorting and Grading Lines
NSSPL sorting and grading lines are the most advanced sorting and grading lines for fruits and vegetables by sorting them by size, color, and weight. NSSPL also offers a washing treatment line
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Speciality Line
NSSPL offers reliability, high quality, and turnkey solutions for the specialty line which can be installed along frozen french fry production lines or separately.
Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.
accura-dry® BD 3
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
Box tipper
Box tippers are designed to feed processing lines or machines. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.
Inspection unit in cabin
The Allround Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.
