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EVO 260
GRIMME EVO 260 is a two-row potato harvester with 2 separators, ergonomic picking table, 6 t bunker, ISOBUS control and optional NonstopBunker. Designed for gentle harvesting, hand sorting in the field, low draft, and precise data-driven operation.

Drum Dryer
The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Vertical Auger
Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.

FA 400
The GRIMME FA 400 front cultivator forms ridges without soil compaction, works with planters to reduce passes, and includes TS 420 for precise liquid seed dressing application.

Ishida INSPIRA Snack Food Bagmaker
Ishida, recognized as a dominant bagmaker manufacturer in the high-speed operation range with their industry leading Atlas series, continues to break ground with their INSPIRA Snack Bagmaker VFFS series.

E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.
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Flo-Dry Dryer
The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

RH 12 Combi
The GRIMME RH 12 Combi is a compact receiving hopper combining intake, cleaning, picking and pre-grading, ensuring gentle crop handling, efficient sorting and high throughput for medium-sized farms.

VENTOR 4150
VENTOR 4150 is a 4-row self-propelled potato harvester with 530 HP and a 15 t bunker, delivering high output, efficiency, and crop protection. It features TerraFloat intake, advanced automation and excellent manoeuvrability.

robag® FX 3e (For Potato Chips)
tna robag® FX 3e is a high-performance vertical form fill and seal (VFFS) packaging system that delivers the fastest speeds in the industry and the latest in automation with real-time EtherCAT® protocol.

Wooden Boxes NL Standard
Wooden Boxes NL Standard are durable spruce crates for potatoes, carrots, and onions. Designed for standard ventilation, they’re export-ready, customizable, flat-packable, and built to last 15+ years, ensuring reliable storage and transport.
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Ishida CCW-SE3 Series Multihead Weigher
The CCW-SE3 Series Multihead Weigher by Ishida is an ideal entry-level solution for introducing faster and more accurate fixed-portion weighing to production lines.

Symphony System
The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

TOPPA 400
The TOPPA 400 haulm topper ensures uniform tuber ripening by crushing haulm before harvest, improving skin set and storability while reducing virus transfer. It boosts efficiency with 4-row topping, flexible mounting, and up to 8-row combined operation.

Circular Fryer
The Circular Fryer by HariKrishna Techno India is a high-efficiency industrial frying machine designed for large-scale snack production.

Troughed Conveyors & Elevators
Wyma's Troughed Conveyor & Elevator range is suitable for very dirty produce or situations where many stones are mixed with the produce. This range can also be used for high-load applications.

French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.