Producten

Sormac Slice and wedge cutter FS-1500
Slice and wedge cutter FS-1500
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.
Sinobake High-Performance Potato Chip Forming Machine
Potato Chips Forming Machine
Sinobake unveils a high-performance potato chip forming machine with servo control, adaptive pressure, and precision molding—designed for scalable, efficient chip production with consistent quality and maximum safety. Ideal for snack manufacturers
DK Transportbaand - DKT50-208 Series Plastic Conveyor Belts
DKT50-208 Series Plastic Conveyor Belts
The DKT50-208 is a strong, straight-running plastic conveyor belt with a flat-top, closed surface—ideal for meat, fish, fruits, and vegetables. Optional flights and hybrid setups offer added strength, side chains, plates, and guide blocks.
Urschel - Model CCL Lattice Potato Chip Slicer
Model CCL Lattice Potato Chip Slicer
The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.
Heat and Control - Air Knife Water Removal System
Air Knife Water Removal System
The Air Knife Water Removal System efficiently removes excess surface water from wet, freshly washed products. By generating two high-velocity air curtains across the width of a conveyor or washer discharge, the system lifts and separates the product to remove surface water, starch, and particles.
Incalfer - P30 Peeler
P30 Peeler
The P30 Peeler is an abrasive disc peeler designed for efficient and uniform peeling of various vegetables. It uses abrasive-coated surfaces to gently remove the outer layer of the product while ensuring minimal waste.
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Eqraft Vibrating Pre-Cleaner
Vibrating Pre-Cleaner
Eqraft Vibrating Pre-Cleaner separates the produce from undersized products, loose skin and soil.
Heat and Control - Batch Peeler
Batch Peeler
Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.
Unity One International Lady Claire
Lady Claire
Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.
APH Group - Idrofoglia Turbocar G3 hose reels
Turbocar G3 hose reels
The Idrofoglia Turbocar G3 is a high-performance hose reel with gearbox-turbine, ergonomic rotation system, and hydraulic legs. Available in 75–110 mm hoses, 250–450 m lengths, with optional Briggs boom for efficient, safe, and durable irrigation.
tna intelli-flav® MLS 3
intelli-flav® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
Tummers Continuous sorter
Continuous sorter
Tummers Continuous sorter is an industrial stainless steel machine for custom sorting of potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.
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USDA french fry color card
USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Unity One International Norman
Norman
The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.
Heat and Control - Low-Fat Stripping System
Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.
Iscon Balaji Potato Scoops
Potato Scoops
Iscon Balaji's Potato Scoops are curvy, chiselled into scoops that are perfect for dip dunking. Crafted to retain hold time, potato scoops remain crisp so that these could be relished at ease with the choicest dips or sauces without any mess on the plate. IBF Potato Scoops are perfect accompaniment to soups and cocktails.
Trio Chemicals - TRIOBAN P 985
TRIOBAN P 985
Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.
Marel GoldFryer
GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.

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