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Fries may be western, but IBF revamps them with secret spices from a mother's kitchen, to present to you, their very Indian, masaaledar, "Fiery Fries". Enjoy their crunchy and mealy fries with a unique

FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.

The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.

Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.

The Mastermatic Snack Food Fryer is a direct-heated continuous fryer designed to process a wide variety of snack food products with precision and efficiency.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

​​The Allround duo telescopic belt is designed to facilitate the loading and unloading of products in storage facilities. The belts are usually placed behind a space finder or pick-up scooter

The JEROS 9240 ACE is a compact industrial utensil washer designed for food production environments. Based on the Model 8160 ACE, it delivers strong cleaning performance in a small footprint, ideal for setups with 1–2 multihead weighers or limited space.

New net packaging completely recycable!

The function of the Crushing and Recycling System is that a hammer-type crusher is used to crush the remaining materials, and the positive pressure powder conveying method is used to recover the remaining materials.

The DKT50-208 is a strong, straight-running plastic conveyor belt with a flat-top, closed surface—ideal for meat, fish, fruits, and vegetables. Optional flights and hybrid setups offer added strength, side chains, plates, and guide blocks.

The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

The Cereal Base Oval 3D Snack Pellet from Bach Snacks SAL is a creative snack option made from cereal ingredients, potato starch and potato flour featuring an oval 3D shape.

The GRIMME EVO 280 is a two-row harvester with three separators, hydraulic drive and MultiCrop intake, offering high throughput, flexible operation and efficient crop handling.

The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

The Slicer Feeder ensures consistent potato chip frying, seasoning, and packaging by providing a continuous and uniform flow of potatoes to the slicer. This improves slicing efficiency, reduces waste, and enhances overall product quality.