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Sanitary Conveyor–Endless Plastic Belt–Flat Style
CMP routinely works with leading solid plastic belt manufacturers including Intralox Thermodrive and Volta to deliver best in class sanitary conveyor solutions.

10 x 10 Sweet Potato Fries
Mamma’s Choice provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

Mastermatic Batch Fryer
The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

FFS 220 Batch Fryer
FFS 220 Batch Fryer by Fabcon Food Systems produces gourmet artisan potato & vegetable chips at 120–220 kg/hr. Gas-heated with 85%+ efficiency, designed for consistent quality, low costs, and hand-cooked hard-bite texture.

Frozen French Fries Processing Line
NSSPL has established itself as one of the most trusted and reliable partners in providing comprehensive solutions for Frozen French Fries Processing Lines.

Allround Fixed Roller sets
The Allround Fixed roller sets are designed to take out loose skin and dirt. This raises the capacity of the line and reduces the amount of dirt in the other machines and is the most gentle and efficient way of pre-cleaning.
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Pallet Shaper PS 912
The Allround pallet shaper PS912 is a useful tool to make a perfectly formed euro-pallet. From the bagging machine, the bags are put on pallets which is placed in the machine.

Potato-Based Snacks Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato-based snack plants, covering mixing, extrusion, frying, seasoning, and packaging to deliver efficient, flexible, and scalable production with consistent quality and optimized energy use.

Universal Product Cooker
The Universal Product Cooker is an innovative and economical fryer that combines independent fryer modules into a single continuous system, enabling the production of both kettle-style and traditional potato chips, as well as other snack varieties.

Vibrating Spreader
Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.

Continuous Peeler
Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

Potato Flake Line
Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.

Potato Base Wavy Snack Pellets
Wavy Pellet is a potato based standard round shaped snack pellet product offered by Bach Snacks SAL.

Oil Roaster
The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.

Spiral Freezers
FPS spiral freezers, chillers, and coolers are custom-designed to meet specific processing needs. Built for raw to ready-to-eat foods, they deliver high performance, excellent hygiene, and energy efficiency while reducing total cost of ownership for food processing operations.

Corona® process
Corona® process from ZEISS is all the spectrometer you’ll ever need. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values simultaneously without additional filters

Weighing Machine 4009B2
The Newtec Weighing Machine 4009B2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

French Fry Fryer
The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.
