Producten

Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

The Virtual Quality Assistant aims to automate in-line quality measurements. It uses AI models to measure quality characteristics such as dimensions, color, number of defects, type of defects, and dry matter content, all in-line.

AceCo knife blocks and cutting heads are designed and built to deliver consistent, accurate cutting performance in non-stop, tough conditions of a modern potato processing plant.

Cocktail 3D Chips Pellet from Bach Snacks SAL is a type of snack pellet designed to expand into a three-dimensional shape when fried or baked.

Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

Bach Snacks SAL presents Corn Base Ghost Snack Pellets, a uniquely shaped 3D snack pellet designed to deliver a crispy and flavorful experience.

Almounajed food industries offers wheat-based 11mm ring pellets. The pellet is 1 cm to 2.3 cm long.

Penni is an exceptional seed potato variety for the table purpose offered by Rockyview Elite Tuber. 

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

Commercial Food Sanitation (CFS) is your trusted industry partner to reduce food safety risk and strengthen food safety leadership while driving operational excellence.

The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

The Incalfer Electric Pellet Fryer is a high-performance fryer designed for efficient frying of pellets in a controlled and consistent manner.

D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.

The BPA Cubemaster 300 is a gravity case packer packing flexible bags standing up (vertical) and lying down (horizontal) on the same machine. Ideal for packing bags of frozen potato products such as retail french fries!

OmniCuro Next is the next step in simple & user-friendly storage. Setting the desired storage conditions and storage duration takes just a few minutes. With no technical knowledge required.