Producten

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.

The GRIMME GB 330 belt planter is ideal for varied seed sizes and 3-row bed planting, ensuring uniform growth and higher marketable yield. It supports upgrades like fertiliser, granulate, liquid treatment, and Flow Board, with ISOBUS control for easy operation.

The ability to provide complete line solutions for potato chip production means customers can rely on a single point of contact to deal with a project from the seed of an idea to full scale production. For true complete solutions, we offer everything across the production landscape, backed by over 40 years’ experience and an expert aftermarket team to ensure continued success.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Idaho Steel Receiving Bins helps in receiving the produce directly from a field harvest truck and the entire process from raw material to finished product begins.

The storage hopper with box tipper is designed to act as a buffer with tipping possibility. A box with produce is placed into the tipper. The box tips and the products fall down into the storage hopper.

The Yield Observation Unit (YOU) is placed in the bulk batch and continuously measures the product weight.

L&T Technology Services (LTTS) provides engineering and EPCM services for potato-based protein snack plants, covering blending, extrusion, processing, and packaging to enable flexible, scalable production of innovative, high-protein snacks with consistent quality and optimized efficiency.

To meet present environmental requirements, GKS Packaging - partner of KRONEN - has developed a completely new vertical form, fill and seal machine for producing paper pillow and stand-up bags

The GRIMME FA 400 front cultivator forms ridges without soil compaction, works with planters to reduce passes, and includes TS 420 for precise liquid seed dressing application.

Wyma's Creep Feed Hopper receives, stores, and conveys dirty produce that has a high level of dirt and clods. Wyma's Creep Feed Hopper is a dry hopper. It receives wet or dry produce with a high level of dirt and clods, allows for fast unloading and changeover time without starving your line of produce, and provides produce buffering.

BF / BFL 400 forms beds as the first separation step. BF suits heavy soils with stones and clods, BFL shapes trapezoidal beds in light soils. Hydraulic stone protection ensures stability, support wheels maintain depth, and hydraulic folding allows fast field-to-field movement.

The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

1 potato, 4 ways to prepare. The 4in1 is ideal for cooking, mashing, frying and baking.

FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

The Sinobake High-Efficiency Compound Potato Chip Production Line is an advanced, fully automated solution designed for manufacturers seeking to produce large volumes of compound potato chips with exceptional texture, flavor, and consistency.