SV Agri, Vacuum Fried Line

SV Agri Vacuum Fried Line

SV Agri, Vacuum Fried Line

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips. These chips aren’t just flavorful, but also maintain their valuable nutrients and vitamins.

Their delightful crunchiness makes them a convenient and appetizing option available at any time. Crafting wholesome fruit and vegetable chips is now more effortless than ever before. Thanks to SV Agri production lines, you can commence manufacturing with utmost ease.

Key Benefits
 
  • Appealing color of chips to "Retention of Natural colors"
  • Low oil content to "Variable oil content"
  • Control the quality of Raw material to "Variable control for different quality of Raw materials"

Product Possibilities
 
  • Chickpeas
  • Okra
  • Beetroot
  • Carrot
  • Sweet Potatoes
  • Garlic
  • Jackfruit
  • Green peas

Line Capacity
 
  • 100 kg/hr, 250 Kg/hr, 500 kg/hr