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december 08, 2020
Maine researchers are developing genomic tools for potato breeders
Two University of Maine researchers, Greg Porter and Han Tan, are part of a team of plant geneticists and breeders working to develop tools that will help Maine scientists and farmers become more efficient in bringing novel, improved potato varieties to market. Sponsored Content
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december 01, 2020
Presence of Potato wart (Synchytrium endobioticum) confirmed in Prince Edward Island
The Canadian Food Inspection Agency (CFIA) has recently confirmed the presence of potato wart in two fields on a farm in Prince Edward Island (PEI). Potato wart is a regulated quarantine pest in Canada.
november 30, 2020
Gobierno de Perú promueve mayor consumo de papa
Desde el Programa Agroideas del Ministerio de Agricultura y Riego (Minagri), se busca promover el consumo de la papa peruana y destacar el trabajo de los agricultores que han mantenido una producción constante de este alimento, pese a la pandemia.
november 30, 2020
Gobierno Colombiano no autorizó la importación de 65.000 toneladas de papa de Bélgica
La desinformación surgió al sacar de contexto unas proyecciones que hizo Fedepapa en marzo. Le explicamos las raíces de la crisis y los efectos que, según los expertos, se pueden producir si no se toman medidas estructurales.
november 29, 2020
Potato has the potential to reduce anemia, due to high level of iron absorption
The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.
november 16, 2020
Universitarios de Paraguay aprovecharon la pandemia para incursionar en la producción de papa
Dos universitarios de la compañía Pacheco de la ciudad de Carapeguá, Paraguay, decidieron desde este año incursionar en la producción de papa y manifestaron obtener excelentes resultados económicos.
november 13, 2020
Supported by potato industry stakeholders, Washington State University expands research on soil health
Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.










