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november 09, 2021
World Potato Congress call for nominations for the industry awards-11th World Potato Congress May 30 to June 2, 2022
The World Potato Congress Industry Award ceremony is an important and prestigious event on the international potato scene. The award recognizes a lifetime of contributions to the potato industry.
november 08, 2021
French Fry manufacturer Agristo orders two more Pulsemaster PEF-Systems
Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties. Sponsored Content
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oktober 13, 2021
Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States
Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test
oktober 12, 2021
KFC Japan suspends French fry sales as global logistics breaks down
No doubt the mouths of KFC fans were watering as they made their way to the chain’s branches in Japan last weekend. Unfortunately, many of them had to walk away with less than the full fried satisfaction they’d been hoping when they found out KFC ran out of French fries.
oktober 09, 2021
McCain Foods Tasmania installs Pulsemaster PEF-tech innovation, reduces water use by more than 100,000 litres per day
McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.
oktober 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
oktober 06, 2021
World Potato Congress 2022 (WPC2022) Call for Abstracts
The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.
oktober 03, 2021
American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers
The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.









