Ingredienten uit Japan

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Goodrich Cereals Showcases Innovation in Potato Products at JFEX 2025
juni 22, 2025
Goodrich Cereals Unveils Frozen Gourmet Fries & Premium Snacks at JFEX 2025, Tokyo
Goodrich Cereals showcases its innovative frozen fries, potato appetizers, flakes, and dehydrated veggies at JFEX 2025, Tokyo (Booth 3-21), highlighting quality, flavor, and sustainability to expand in Japan’s premium food market.
Individually wrapped potato chips! New genre 'high-density potato chips' dark potatoes anchovy olives
oktober 09, 2022
Individually wrapped potato chips! New genre 'high-density potato chips' dark potatoes anchovy olives
Koikeya Co., Ltd. launched a new style high-density potato chip 'Dark Potato Anchovy Olive' with a rich sauce on crispy potatoes in Tokyo and the surrounding (Kanto) area, Japan. It will be on sale at all channels and in the Koikeya online shop.
New potato chips from the leading potato chip maker in Japan, Calbee. Courtesy: SoraNews24
mei 03, 2022
New wet potato chips revolutionize snack industry in Japan
Japanese snack companies are always looking for new and exciting ways to tantalize their taste buds. Now, the country’s leading potato chip maker, Calbee, is changing the game entirely by taking the crunch out of their potato chips
A revolution in chip design
november 11, 2021
Potato chips that do not get your fingers all powdery developed by Calbee and Tokyo Banana
Since the dawn of the potato chip, humanity has struggled to fully control it. Like the Sirens of Anthemoessa, they draw them in with their delicious flavors and crunchy textures
Japanese potato chip Flavor Innovation: Sour
april 27, 2021
Mintel discusses Japanese potato chip Flavor Innovation
Looking at the Japanese snack market, Japanese potato chip products are a highly active category. Compared to Chinese potato chip products, Japanese potato chips are worth learning from in terms of flavor selection and dimensions.
Häagen-Dazs brings back “Murasaki Imo”, or “Purple Potato” ice cream as it was revealed to be the third most loved flavor by fans.
september 08, 2016
Häagen-Dazs brings Purple (Sweet) Potato ice cream back to Japan for a limited time
To welcome autumn this year, the luxurious ice cream brand Häagen-Dazs brings back “Murasaki Imo”, or “Purple Potato” ice cream as it was revealed to be the third most loved flavor by fans.
From the archive
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McDonald's Japan to offer purple sweet potato McShake this fall
september 04, 2014
McDonald's Japan to offer purple sweet potato McShake this fall
According to the Japanese food website entabe.jp McDonald's Japan will offer this fall for a limited time a purple sweet potato milkshake.
From the archive
Japanes Noodle manufacturer launches New Product with US Dehy
maart 11, 2013
Japanes Noodle manufacturer launches New Product with US Dehy
Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.
From the archive
Calbee and KFC cooperation leads to ginger fried chicken flavored potato chips
oktober 16, 2012
Calbee and KFC cooperation leads to ginger fried chicken flavored potato chips
Potato Chips manufacturer Calbee will launch later this month in Japan a new flavor potato chips developed in cooperation with Restaurant chain Kentucky Fried Chicken (KFC).
From the archive
mei 29, 2009
Vinegar could be used for salt reduction: Study
Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita ...
From the archive
Calbee to Raise Snack Prices This Autumn
juli 03, 2008
Calbee to Raise Snack Prices This Autumn
Major Japanese snack food maker Calbee Foods Co. said Thursday that it will raise prices of its mainstay products as early as November.The markup on the products, which include potato chips and "Kappa Ebisen"snacks, reflects surging prices of...
From the archive
september 24, 2007
Japanese researchers identify ideal frying conditions for crispy, low fat batter.
Researchers at Tokyo University of Technology have studied how the structure of the batter molecules changes during the frying process. They discovered that altering the water content and frying time they were able to create perfect conditions to crea...
From the archive
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