Ingredienten

The FAO Food Price Index (FFPI) averaged 176.6 points in August 2017, down 2.3 points (1.3 percent) from July, but still 10 points (6 percent) above its value a year earlier. The August decline reflected generally lower values for cereals, sugar and meat, which more than compensated for increases in the Vegetable Oil and Dairy Indices.

Nicolai Hansen, Managing Director of potato starch coop KMC explains how the company is 'taking food forward'

The potato season of cooperative Avebe got under way. The first loads of members’ potatoes have been delivered to its starch production plants in Ter Apelkanaal and Gasselternijveen

Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.

BlackPace Africa, an Africa-focused investment management and advisory firm, and the Plateau State government have signed a memorandum of understanding (MoU) towards a joint development arrangement to upscale potato production in the state and set up a potato processing facility in Jos, the state capital.

The FAO Food Price Index (FFPI) averaged 179.1 points in July 2017, up 3.9 points (2.3 percent) from June and the third successive month of increases.

Construction of Avebe's Innovation Centre at the Zernike Campus has started and this milestone was celebrated by 'planting' a potato time capsule.

The Leicester Mercury brings you this seldom-told story of The Biggest Crisp Factory in the World, a vast grey building in Leicester (United Kingdom) where Walkers produces seven million bags of potato chips (crisps) every day.

The FAO Food Price Index (FFPI) averaged 175.2 points in June 2017, up 2.5 points (1.4 percent) from May and 11 points (7 percent) above its level a year earlier. June marked the second successive month of increase in the value of the FFPI

Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.

Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.

Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.

According to Russian media, a modern processing potato plant is planned to be built in the Arskii district of the Russian Republic of Tatarstan.

Today, Starch Europe launched a new online Q&A platform “Starch in Food: Your Questions Answered”

The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.

Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.

Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.

Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety