Nieuws uit Europa

As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO has introduced StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.

The European Commission launched a Fertiliser Action Plan to support farmers, strengthen EU fertiliser production, reduce import dependency, boost food security, and accelerate sustainable, bio-based solutions.

Wageningen and the Dutch government are moving forward with a field trial of NTG-edited potatoes to strengthen resistance to late blight and reduce pesticide use, in a context of regulatory change in the European Union.

Galicia enfrenta una campaña de patata muy complicada, con una caída estimada del 25% por el impacto de las lluvias e inundaciones, en medio de mayores importaciones, precios en origen deprimidos y costos de producción en alza.

Potatoes in Practice 2026 returns on August 13 at Balruddery Farm near Dundee with SPOT robotic dog demos, live cooking by Sarah Rankin, field trials and seminars.

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

Allround Vegetable Processing, a Netherlands-based manufacturer of potato and vegetable processing machinery has appointed Denmark-based Manter Nordic ApS, a supplier of processing and packaging technology for the agro-food industry in Scandinavia

Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.

Key Technology unveiled new food processing and inspection technologies at Interpack 2026, including ADR X, COMPASS sorter and Impulse conveyor solutions.

Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.

Co-op has introduced new 'best of season' potato packs across its stores, becoming the first United Kingdom convenience retailer to adopt a seasonal variety approach designed to support British potato growers and maintain year-round domestic supply.

On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.

FAO announced International Day of Potato 2026 theme 'Where potatoes grow, livelihoods flourish', highlighting role of potatoes in food security and farmer livelihoods. Focus on smallholders, resilient value chains, climate and pest challenges.

Royal HZPC Group CEO Hans Huistra joined Narendra Modi and top Dutch CEOs in The Hague to strengthen India–Netherlands cooperation, reinforcing HZPC’s growing strategic presence in India.

At SNACKEX 2026 in Lisbon, Euroma will showcase 'Flavour without compromise,' highlighting bold seasoning trends, salt and sugar reduction solutions, and tailored flavour innovations for the savoury snacks industry.

FPS Food Process Solutions is expanding its European facility to enhance manufacturing, service, and customer support. Led by Kevin Witkam and Richard Quélo, the project strengthens FPS’s presence in the global food processing sector.

Europatat welcomes MEDIPO AGRAS H.B. spol. s r.o., a Czech potato specialist with 30+ years of expertise in seed, ware and processing potatoes, offering over 100 potato varieties across Europe.

To combat the decline in the number of growers and in domestic production, the government is authorizing trials with GMO varieties, a disruptive move by European standards.