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juli 15, 2021
ADAPT project: farmer’s survey’s points out climate change as the biggest threat to potato production in Europe
Europatat is part of an international consortium involved in the research project ADAPT (“Accelerated Development of multiple-stress tolerAnt PoTato”), which aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future. Sponsored Content
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juli 13, 2021
Standen Engineering starts supplying AVR Harvesters and Crop Handling Equipment in the United Kingdom
As of July 2021, Agricultural Equipment supplier Standen Engineering will begin supplying AVR self-propelled potato harvesters and in-store equipment to the whole of the United Kingdom.
juli 13, 2021
The National Potato Council welcomes Ethan Keller as Program Coordinator
The National Potato Council today welcomed Ethan Keller to serve as the organization’s Program Coordinator. The recent Ohio State University graduate will support the execution and implementation of NPC’s programs to engage and inform its membership.
juli 13, 2021
Simplot: Una apuesta millonaria a las papas fritas congeladas para que vayan desde Mendoza a Brasil
Simplot comenzó a pensar en la Argentina en 2014 y recién en 2019 de la mano de Fabio Calcaterra y tras una inversión de USD 140 millones que involucró la compra de campos, se instaló en Mendoza.
juli 13, 2021
Side Delights’ gourmet petite potatoes: Create restaurant-worthy meals without the cost
Side Delights offers solutions for shoppers who want to continue eating at home with an elevated dining experience. While consumers are slowly returning to restaurants, many discovered the benefits of cooking and dining at home during the pandemic.
juli 12, 2021
Lihme Protein Solutions and Duynie Group partner in the creation of functional proteins from industrial co-products such as potato fruit water
Lihme Protein Solutions and Duynie Group agreed to join forces in the creation of a new business venture aimed at creating value from industrial coproducts, such functional protein from potato fruit water.











