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mei 23, 2016
Colorado State University develops nutrient-rich purple potatoes
Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.From the archive
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mei 22, 2016
Oakville Produce: How can a company supplying 23 percent of Australia's potato market go bankrupt?
After Oakville Produce (formerly known as the Moraitis Group) entered receivership earlier this month, questions arise how that could happen to a company good for almost a quarter of the Australian Potato market.From the archive

mei 22, 2016
Research suggests highland farmers in Panama could start growing potatoes
According to evaluations performed by the Agricultural Research Institute of Panama (IDIAP), the producers in the highland and medium regions of the province of Cocle could start producing potatoes.From the archive

mei 19, 2016
Potatoes Blamed for High Blood Pressure - Really!
There is good research, not so good research, bad research and occasionally there is research that significantly raises my blood pressure. A recent study on the link between potatoes and high blood pressure falls in the latter category.From the archive

mei 19, 2016
Acrylamide-Reducing Yeast achieves GRAS-status
Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).From the archive

mei 19, 2016
Potato Products and TPP: International Trade Commission’s report highlights benefits
The recently released U.S. International Trade Commission’s report on the potential economic impact of the Trans-Pacific Partnership (TPP) provides many examples of the benefits this free trade agreement would provide.From the archive

mei 18, 2016
Comer mucha papa causaría hipertensión
Investigadores del Hospital Brigham de Mujeres (BWH, por sus siglas en inglés) y la Escuela T. H. Chan de Salud Pública de la Universidad de Harvard, en Estados Unidos, han analizado qué ocurre cuando se supera el consumo moderado y han descubierto que una ingesta elevada de patatas y patatas fritas puede estar asociada con un mayor riesgo de presión arterial alta (hipertensión) de adultos. Su trabajo se detalla en un artículo publicado este martes en 'British Medical Journal'.No
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