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Raising China potato production is of utmost importance. In the coming years a great effort is to be made to meet the increasing demand of potatoes for fresh consumption and for industry.

Scientists at the NEIKER-Tecnalia Basque Institute for Agricultural Research and Development have studied the genetic structure of Phytophthora infestans —responsible for potato blight—.

According to the Grocer, McCain Foods GB has introduced frozen mashed potato (650g) in the United Kingdom for its retail customers.

Son la novedad del momento y tienen muchísimas aplicaciones, una empresa cree que en 2020 cada productor tendrá un drone que vigilará su cosecha.

The Cameroonian Ministry of Industry has just issued a call for tenders to hire a research firm to conduct a technical, institutional and financial study on behalf of the government to create a potato-processing project for Kumbo in the North-West region.

The University of Maine and the Maine Potato Board have released a new potato variety, Caribou Russet.

This season's potato processing operation at starch manufacturer AVEBE has reached its conclusion. The final potatoes for the 2014-2015 campaign have been delivered in Ter Apelkanaal.

Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.

Científicos del Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia han realizado el estudio de la estructura genética de Phytophthora infestans -causante del tizón tardío de la papa- y han identificado por primera vez en España la existencia del genotipo Blue13 (13_A2). El hallazgo es fruto de los resultados obtenidos en la tesis doctoral del ingeniero agrónomo Néstor Alor, presentada en la Universidad de Lleida y dirigida por el Dr. José Ignacio Ruiz de Galarreta.

An Ishida RV multihead weigher with an IP69K rating is providing the highest level of protection against humidity and water ingress in order to accurately weigh and pack large volumes of peeled and cooked whole potatoes at leading potato specialist Friweika.

In the potato processing industry, each year seems to have a trend - meaning there is a lot of attention on a particular machine or process. This year seems to be “the year of the steam peeler”.

The International Potato Center (CIP) mourns the passing of Dr. Richard L. Sawyer, founder of CIP and its first Director General. Dr. Sawyer passed away on March 9 in Raleigh, North Carolina, in his native USA.

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.

ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.

Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, today announced a last call for submissions in its search for the next great potato chip flavor as part of the (United States) Lay's 'Do Us A Flavor' contest.

Potato farming brothers Aaron Johnson of Northwood and Derek Johnson of Vancouver, B.C., will spend time in federal prison in the Federal Prison Camp in Duluth, Minn., and are jointly responsible for restitution of nearly $1 million because of crop insurance fraud.

Aldi’s reputation could be in tatties after a customer opened a packet of crisps bought in store and found nothing but a whole potato inside.

Key Technology announces the expansion of its global customer service and support.