Nieuws

EFSA has published a summary of acrylamide levels in different types of food sampled in 2008. The report is based on over 3,400 results provided by 22 European Union Member States and Norway. The highest average levels of acrylamide were reported in t...

Only months after its launch, Greenvale has won no less than two influential awards for Project Cascade, its innovative root vegetable washing system.

Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...

Think of McDonald's and the first thing that pops to mind is a burger — and fries. Think again. The nation's largest fast-food chain is on a multibillion-dollar mission to become a serious beverage juggernaut, too. In the process, it's turning the f...

It is enough to make a patriotic Russian need a stiff drink to get over the shock - an English vodka has been voted the best in the world.

Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...

Around the same time Wilbur and Orville Wright were introducing the world to manned flight and Charles Kettering was working on the self-starting automobile ignition, Daniel W. Mikesell was trying to make his way in the business world. Eventually, he ...

El naturalista Gregor Mendel cruzaba las semillas de los guisantes para investigar las leyes de la genética a mediados del siglo XIX.

Ballreich's Potato Chips received this year's Jeffrey Butland Family-Owned Business of the Year award Friday from the U.S. Small Business Administration's Cleveland district office.The 90-year-old Tiffin company hosted Gilbert Goldberg, district direct...

Frying potato rings rather than straight strips produces fries with less oil, lower levels of acrylamide, less salt, and better taste, says a new study from the US. “Our findings provide justification for a partial replacement of French fries with ring...

Developing a chemical attractant to monitor and manage the potato psyllid is the goal of a new cooperative agreement signed in March between the Agricultural Research Service (ARS) and the University of California (UC) at Riverside.

Six out of ten American consumers say they are eating healthier (34% much/26% somewhat) since the recession began in 2008, and a majority of consumers (51%) say they have also tried to get fitter to better withstand the pressures of the recession.The L...

It was McDonald’s that put the “fast” in fast food, and its speed continues to be a major factor in the iconic restaurant chain’s profits.“One of the things we do very well is to make sure it’s [a new product is] not real until it’s real in the restaur...

Walmart, the world’s largest retailer, released its third annual Sustainability Report Wednesday. The report outlines the company’s progress in a range of social responsibility measures, including energy efficiency, emissions reductions and labor condi...

The European Union has agreed to import unlimited amounts of Egyptian potatoes duty-free starting in June. Since the beginning of this year, Egypt has exported a total of 261,108 tons of potatoes, of which 171,223 tons went to the EU and 90,000 tons t...

Growers of processing potatoes in Manitoba have approved a deal with McCain Foods which will see production drop by 12 percent, with prices down around 15 percent. Gary Sloik, general manager of the Keystone Potato Producers Association, says growers w...

On the heels of the buyout news from Rubio’s Restaurants Inc., Keybanc Capital Markets analyst Brad Ludington has offered up three possibly tantalizing meals for the next hungry private-equity firm. Ludington said in a report Wednesday that he is con...

Las compañías de alimentación empiezan a abandonar el uso de este tipo de aceites procesados de manera artificial, ante las evidencias de los daños que causa a la salud. El mayor enemigo nutricional para la salud cardiovascular no es el exceso de calo...