Nieuws

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has promoted Marcelo Morales to the role of Senior Project Manager.

La Asociación de Productores de Papa de Junín advierte que ante la crisis de fertilizantes algunos agricultores han decidido pasar a otro rubro.

The President of Cyprus, Nicos Anastasiades, promised potato farmers on Wednesday that the government would support them. The president was in Xylofagou to open a new citizen's service centre

The main obstacle in this area is drought, as it rained very little in the winter making the potato harvest particularly difficult and costly, further affecting production costs that are already 30% higher than they used to be.

Simplot Australia has announced an AUD 65 million (about USD 44 million) upgrade to its Bathurst manufacturing facility and acquisiton of farming land in the Central West region of New South Wales valued at AUD 40 million.

Lamb Weston announces the launch of its Champion Chips, a brand-new competition that celebrates those brilliant food service and hospitality chefs that see possibilities in potatoes! Think you can pimp up the nation’s favourite side dish?

La Asociación de Desarrollo Local Icod de los Trigos- San Juan de la Rambla cree que las reuniones y movilizaciones de los agricultores de la isla son tremendamente necesarias para reivindicar un precio justo de nuestra papa, además de propiciar la autonomía de nuestra gente del campo.

BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.

The World Potato Congress Inc. is very pleased to announce that effective July 01, 2022, André Devaux and Jaap Delleman have joined its Board of Directors. Prior to being appointed as a WPC Director, André Devaux was named as an International Advisor.

Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.