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    Reading Bakery Systems Promotes Marcelo Morales to Senior Project Manager

    Reading Bakery Systems Promotes Marcelo Morales to Senior Project Manager

    juli 14, 2022
    Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has promoted Marcelo Morales to the role of Senior Project Manager.
    Perú: Precio de la papa podría subir a partir de septiembre ante falta de fertilizantes.

    Perú: Precio de la papa podría subir a partir de septiembre ante falta de fertilizantes

    juli 13, 2022
    La Asociación de Productores de Papa de Junín advierte que ante la crisis de fertilizantes algunos agricultores han decidido pasar a otro rubro.
    The president of Cyprus, Nicos Anastasiades, meets with potato farmers in Xylofagou, promises support

    The president of Cyprus meets with potato farmers, promises support

    juli 11, 2022
    The President of Cyprus, Nicos Anastasiades, promised potato farmers on Wednesday that the government would support them. The president was in Xylofagou to open a new citizen's service centre
    Harvesting early and yields below average for La Patata dal Cuore Veneto in Italy.

    Harvesting early and yields below average for La Patata dal Cuore Veneto in Italy

    juli 11, 2022
    The main obstacle in this area is drought, as it rained very little in the winter making the potato harvest particularly difficult and costly, further affecting production costs that are already 30% higher than they used to be.
    Simplot Australia announces AUD 100 million (about USD 69 million) investment in New South Wales Central West

    Simplot Australia announces USD 70 million investment in vegetable processing in New South Wales, Australia

    juli 11, 2022
    Simplot Australia has announced an AUD 65 million (about USD 44 million) upgrade to its Bathurst manufacturing facility and acquisiton of farming land in the Central West region of New South Wales valued at AUD 40 million.
    Get your fry on for the Lamb Weston ChampionChips 2022!

    UK Competition for Chefs to make the best Fries based side dish: the Lamb Weston ChampionChips 2022!

    juli 11, 2022
    Lamb Weston announces the launch of its Champion Chips, a brand-new competition that celebrates those brilliant food service and hospitality chefs that see possibilities in potatoes! Think you can pimp up the nation’s favourite side dish?
    TOMRA
    Tenerife, España: La Asociación de Desarrollo Rural Icod de los Trigos-San Juan de la Rambla apoya las movilizaciones en defensa de la papa local.

    Tenerife, España: La Asociación de Desarrollo Rural Icod de los Trigos-San Juan de la Rambla apoya las movilizaciones en defensa de la papa local

    juli 10, 2022
    La Asociación de Desarrollo Local Icod de los Trigos- San Juan de la Rambla cree que las reuniones y movilizaciones de los agricultores de la isla son tremendamente necesarias para reivindicar un precio justo de nuestra papa, además de propiciar la autonomía de nuestra gente del campo.
    BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide

    BurgerFi and Gopuff Expand Pilot to Deliver Fresh Made Burgers and Fries to Customers Nationwide (United States)

    juli 10, 2022
    BurgerFi, one of the nation's fastest-growing, premium fast-casual concepts, and Gopuff, the go-to platform for immediate delivery of customers' everyday needs, announced plans to expand the delivery of BurgerFi items.
    The World Potato Congress Inc. Announces Two New Directors.

    World Potato Congress announces André Devaux and Jaap Delleman as New Directors

    juli 10, 2022
    The World Potato Congress Inc. is very pleased to announce that effective July 01, 2022, André Devaux and Jaap Delleman have joined its Board of Directors. Prior to being appointed as a WPC Director, André Devaux was named as an International Advisor.
    In-home dinners will remain elevated above the pre-pandemic level through 2024

    NPD: Consumers will continue to eat more dinners at home

    juli 10, 2022
    Inflation and other rising costs have consumers looking to cut expenses, and eating more dinners at home is one way they do it. Out-of-necessity dinners at home peaked during the pandemic but have since normalized.

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