Nieuws over trends in landbouw en voedsel

Grater Tater: Restaurant in Burlington offers diners hundreds of potato possibilities
mei 24, 2009
Grater Tater: Restaurant in Burlington offers diners hundreds of potato possibilities
It was a trip to the Wisconsin State Fair that sparked two Burlington-born sisters into opening a potato bar restaurant in their home town. Micki Gebel couldn’t help but notice the long lines that fairgoers were willing to wait in just for the taste of...
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FSANZ disputes shock Australian salt intake claim
mei 22, 2009
FSANZ disputes shock Australian salt intake claim
FSANZ says the majority of Australian adults are not exceeding its recommended maximum daily salt intake, following media reports that claim some Australians could be consuming 40g of salt a day – almost seven times the recommended max.Salt (sodium chl...
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Potato recipe tips by chefs and foodservice heads
mei 22, 2009
Potato recipe tips by chefs and foodservice heads
Where would we be without the humble potato? It has a place in starters, mains, sides and even desserts. Emma White spoke to chefs and food service heads for their recipe recommendations When it comes to versatile ingredients, the potato has to be clo...
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US Restaurant Food prices rise twice as fast as Grocery Food Prices
mei 22, 2009
US Restaurant Food prices rise twice as fast as Grocery Food Prices
The latest Consumer Price Index from the federal government showed that price inflation rose faster for food away from home as compared with food at home, a trend that could push more consumers away from restaurants and toward grocery stores. New data...
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Mintal for news
mei 19, 2009
Mintel: 100-calorie packs a tough sell: price and size deter hungry consumers (US)
Though weight and health are major issues in today’s society, Mintel sees lagging interest in portion-controlled packaging. Only one in seven adults (14%) currently buy pre-measured packs, and the number one reason they do is convenience. Weight mana...
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FSA publishes revised salt reduction targets for 2012
mei 18, 2009
FSA publishes revised salt reduction targets for 2012
In May 2009 the Agency published revised salt reduction targets for 2012, for 80 categories of foods. These are more challenging than the previous targets for 2010. The earlier voluntary salt reduction targets were published in March 2006 for 85 catego...
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NRA 2009: Pavilions highlight organic, green product lines
mei 18, 2009
NRA 2009: Pavilions highlight organic, green product lines
Natural and eco-friendly offerings continue to draw operators' attention as demonstrated by the products showcased in the Organic &Natural and Green Restaurant Products pavilions at the 2009 National Restaurant Association Restaurant, Hotel-Motel S...
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Economy leads discussions at NRA Show
mei 17, 2009
Economy leads discussions at NRA Show
This year's NRA show started with a bang and continued to roll through this weekend, as the foodservice industry gathered to see the latest products, hear from industry leaders and seek out best business practices.Sunday's keynote panel presentation hi...
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Solanyl Biopolymers Inc Team
mei 16, 2009
Solanyl Biopolymers Inc turns potato starch into biodegradable plastics
When waste byproducts are recycled and reused, it is always good for the environment. That means potato product producers in Portage la Prairie are doing some good things for the environment. Simplot Canada Ltd. in Portage la Prairie goes through a...
From the archive
FMI’s State of Food Retailing 2009: Strong Sales Increase Offset by Inflation
mei 14, 2009
FMI’s State of Food Retailing 2009: Strong Sales Increase Offset by Inflation
US Supermarket industry sales increased 5.2 percent in 2008, and identical-store sales rose 4.5 percent, but these gains were offset by the 5.7 percent food-at-home inflation rate last year, according to the 2009 Food Retailing Industry Speaks: Annual ...
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Acrylamide image for news
mei 13, 2009
EFSA finds lower acrylamide content in Potato chips
Commission Recommendation 2007/331/EC on the monitoring of acrylamide levels in food of 3 May 2007 requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. These data have to be t...
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CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
mei 11, 2009
CSPI takes on salty restaurant meals: 'Heart Attack Entrées with Side Orders of Stroke'
Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease according to the Center for Science in the Public Interest. The nonprofit food safety and ...
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mei 11, 2009
'Lay's local': find out who made your potato chips
This month, Frito-Lay kicks-off its largest ever marketing campaign called "Lay's Local" to celebrate the more than 40,000 Americans across the country who grow the potatoes we use to make Lay’s brand potato chips, who make the chips at Frito...
From the archive
mei 11, 2009
Plásticos biodegradables a partir de papas
Un estudio realizado por la Universidad de Rostock está desarrollando plantas de patata modificadas genéticamente (MG) que puedan ser usadas para la obtención de bioplásticos. De esta forma, las plantas podrían actuar como materias primas renovables, p...
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Many QSR chains starting to show signs of weakness
mei 10, 2009
Many QSR chains starting to show signs of weakness
As the unemployment rate in the United States continues to rise, hitting 8.9 percent in April, quick-service chains that have so far battled successfully against the recession may find their good fortunes are running out. Analysts last week proffered ...
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Increased food intake alone explains the increase in body weight in the United States
mei 08, 2009
Increased food intake alone explains the increase in body weight in the United States
New research that uses an innovative approach to study, for the first time, the relative contributions of food and exercise habits to the development of the obesity epidemic has concluded that the rise in obesity in the United States since the 1970s wa...
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Prince Edward Island potato farmers fight rot in storage due to sugar ends
mei 08, 2009
Prince Edward Island Potato Board today welcomed federal assistance for potato storage losses
The Prince Edward Island Potato Board today welcomed the confirmation of assistance for storage losses that occurred as a result of the extreme wet weather in the fall of 2008.  The Board learned of the assistance via a federal government news release...
From the archive
mei 08, 2009
Clausuran la planta de una multinacional por contaminación
El Juzgado Federal Nº 1 de San Isidro dispuso el cierre de una planta de snacks de Pepsico, a la cual se le descubrió cañerías ocultas que derivaban en un arroyo de Olivos La Justicia ordenó esta tarde la clausura de la planta que tiene en Olivos la ...
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