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september 17, 2010
McDonald's slammed by health group in controversial commercial
A new commercial meant to link heart disease to fast food debuted Thursday on television in and around the nation’s capital, and it targets all of its criticism at the world’s largest quick-service chain, McDonald’s.From the archive

september 16, 2010
Pressure on Canadian government for limits on salt in food
Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.From the archive

september 14, 2010
Pass the potato chips: Canadians snacking more than Americans.
According to Snacking in Canada, a recent study by leading market research company The NPD Group, Canadians, on average, eat more snack meals than their neighbours south of the border, and hold a more positive view of snacking, overall. The report, whi...From the archive
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september 14, 2010
Consumption of 'good' potassium salt can reduce population blood pressure levels
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...From the archive

september 13, 2010
Michelle Obama urges restaurant industry to step up efforts in obesity fight
First lady Michelle Obama called on restaurateurs to help put an end to childhood obesity in an address made Monday to the National Restaurant Association’s board of directors at their fall meeting in Washington, D.C.From the archive

september 12, 2010
Zeracryl applies lactic acid bacteria to reduce acrylamide in food
Zeracryl, a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of potatoes and coffee. International food giants are paying attention.From the archive

september 10, 2010
Chris Verschueren sets world record french fries cooking
Belgian Chris Verschueren, a 53-year-old French fries maker, from the Belgian village of Kastel, has spent 83 consecutive hours frying chips (french Fries) and serving 15,000 portions of the dish - setting the new world record for the Longest french fries cooking marathon.From the archive

september 10, 2010
PepsiCo India to set up low-cost foods unit as buy out talks with Balaji Wafers fail
After repeated unsuccessful attempts to buy out Gujarat-based snacks majors such as Balaji Wafers and A-Top Foods Products, beverage and snacks maker PepsiCo India is in the process of creating its own low-cost foods business and increasing manufactur...From the archive








