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Jeevan Dass, Senior Commercial Director for Asia-Pacific at Lamb Weston, speaking about the company’s first retail entry into Southeast Asia, launched in Singapore.
december 17, 2025
Lamb Weston’s First Retail Move into Southeast Asia Begins in Singapore
Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.
Maaz Suthar of M S International to Speak at Global Potato Summit 2025: Highlighting India’s Rise in Domestic and Export Potato Markets.
december 10, 2025
M S International Powers India’s Farm-to-World Potato Leadership at the Global Potato Summit 2025
M S International joins the Global Potato Summit 2025 as a Bronze Sponsor, highlighting export strength, infrastructure, and its farm-to-world model. MSI leaders will join panels and partnerships to strengthen India’s global potato role.
Lamb Weston’s new retail range brings four crispy, restaurant-quality fry cuts to Singapore, offering consumers an irresistible taste of the brand’s signature potato innovation exclusively at FairPrice.
november 20, 2025
Lamb Weston Launches its Crispy Stealth-coated Fries in Singapore Retail
Lamb Weston launches its crispy, Stealth-coated fries in Singapore for the first time, offering four signature cuts at FairPrice stores. Packs use eco-friendly materials, with promo pricing and sampling roadshows starting 22 Nov.
The TNA Solutions team at PACK EXPO Las Vegas 2025, standing alongside the tna conti-pro PEL 3 fryer as they showcased the company’s latest integrated processing and packaging innovations.
november 20, 2025
TNA Solutions Showcased Pellet Fryer and Intelligent Integrated Systems at PACK EXPO Las Vegas 2025
TNA Solutions showcased its tna conti-pro PEL 3 fryer, roflo HM3 conveyor and the robag 3e with auto-splice at PACK EXPO Las Vegas 2025. The integrated systems demonstrated higher efficiency, reduced waste and improved flexibility for snack producers.
TNA’s global team gathered in Dubai to present complete line solutions that enhance food production, from high-performance packaging to precise seasoning and flavour control.
november 19, 2025
TNA Showcased Complete Snack and Confectionery Line Solutions at Gulfood Manufacturing 2025
TNA Solutions, a global provider of complete processing and packaging lines, presented its latest snack and confectionery technologies at Gulfood Manufacturing 2025 at Stand A4-4 in Hall 4.
Fox Packaging’s updated flexible bag formats, now available with up to 30% PCR content, maintain strong visual presentation and product protection for potatoes and other fresh produce.
november 19, 2025
Fox Packaging Expands Sustainable Solutions With New Flexible Packaging Containing Recycled Content
Fox Packaging has introduced new flexible packaging options containing up to 30% post-consumer recycled (PCR) content, strengthening its commitment to circular and sustainable packaging solutions.
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First Choice Foods claims to be the first in Nepal to operate a frozen potato product line using European technology, with its processing facilities spread over 60,000 square feet.
november 17, 2025
Nepal exports French Fries to the United States: First Choice Foods first shipment is on its way
Nepal’s First Choice Foods has begun exporting its “Himalayan Crisp” and “Hamro Fries” French fries to the United States marking a stunning milestone for the country’s food industry.
Frito-Lay’s long-running Orlando snack plant, opened in 1965, will close in May 2026 under PepsiCo’s supply chain consolidation plan.
november 16, 2025
Frito-Lay to Permanently Close Orlando Plant in 2026, Impacting 500 Jobs and Reshaping Florida Snack Supply Chain
Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.
Representatives from Polysense (left) and JADCO (right) sign a strategic partnership agreement to implement AI and Digital Twin technologies in JADCO’s French fries production plant, marking a major milestone in the company’s agri-industrial transformation.
november 16, 2025
Saudi Arabian French Fry manufacturer Al Jouf Signs Strategic Partnership with Belgian AI specialist Polysense
JADCO has signed a strategic partnership with Polysense to introduce AI and Digital Twin technologies in its French fries plant, enabling real-time monitoring, predictive analytics, and automation as part of its agri-industrial transformation.
Visitors engage with the Tong Engineering team at BP2025, where the company showcases its latest handling and automation solutions.
november 13, 2025
Tong to equip potato producers with next-generation technology at British Potato 2025 in Harrogate
As the UK potato industry prepares for BP2025 in Harrogate, Tong Engineering will highlight how its latest handling and automation technologies help growers and processors meet modern demands while preparing for the future.
European Snacks Association Releases Sustainability Report, Showcasing Progress in Sustainable Agriculture and Environmental Responsibility.
november 10, 2025
European Snacks Association (ESA) publishes its 2025 Sustainability Report
The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.
Knowledge and innovation take center stage at Potato Demo Day 2026 — bringing the potato community together to learn, share, and grow.
november 09, 2025
Aardappeldemodag 2026 in Westmaas: ontmoet, leer en ontdek innovatie in de aardappelindustrie
Aardappeldemodag 2026 vindt plaats op 2 september 2026 in Westmaas, met de nadruk op kennisdeling, innovatie en netwerken. Nieuwe hoogtepunten zijn onder meer het Startup Square en live demonstraties, naast belangrijke programma’s zoals het Young Farmers Program en de Knowledge Barn.
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Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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My company is not in the PotatoPro directory. Can I still submit news?

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In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

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As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

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You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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