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november 27, 2025
California Sweet Potato Industry Sees Rising Interest in Purple Varieties Amid Market Challenges
Alongside a roasted turkey and stuffing, a traditional Thanksgiving meal in the United States usually includes sweet potatoes glazed with butter and brown sugar and topped with toasted mini marshmallows.
november 26, 2025
Sweet Potato Awareness Month Celebrated at UAPB with Nutrition, Education and Culinary Innovation
November is Sweet Potato Awareness Month. It coincides with the heart of harvest season and Thanksgiving, a food-centered holiday, Dr. W. Jinnings Burruss Jr., assistant professor of food service at the University of Arkansas at Pine Bluff (UAPB)
november 25, 2025
Row 7 Seed Company Launches Starling Sweet Potato at Whole Foods Market
Row 7 Seed Company launches its vibrant purple Starling sweet potato at East Coast Whole Foods. Developed by NC State, Starling blends creamy sweetness with rich flavor and antioxidant-packed color. It joins Row 7’s fall lineup of flavor-driven organic produce.
november 20, 2025
Egyptian Sweet Potatoes Gain Ground in Europe as Demand Surges
Egyptian sweet potatoes are gaining ground in Europe as demand rises. Short transit times, lower costs, and better storage boost supply. Dutch production struggles with low yields, while growing consumer interest and ready-to-eat trends drive market growth.
november 19, 2025
Sweet Potatoes Remain a Cultural and Culinary Icon During the Thanksgiving Season
Sweet potatoes have a long and meaningful history in the United States. Originating in Central and South America, the crop reached North America centuries ago and quickly became valued for its resilience, nutritional density, and natural sweetness. Sponsored Content
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oktober 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
augustus 12, 2025
IFCG-Egypt to Exhibit at Anuga 2025, Showcasing Next-Gen Sweet Potato Fries
IFCG-Egypt will be participating as an exhibitor at the Anuga Food Trade Show 2025, one of the world’s most influential platforms for food innovation and global sourcing. They will showcase the latest generation of frozen sweet potato fries.
maart 24, 2025
Are Sweet Potatoes More Nutritious Than Regular Potatoes?
Americans know people love potatoes—they’re America’s favorite vegetable. But misinformation can undermine consumer confidence. That’s why Potatoes USA actively works to correct inaccurate, misleading information wherever it appears.
februari 19, 2025
IFCG-Egypt: Your Trusted Partner for Premium Private Label Sweet Potato Products (Retail Solutions)
International Food and Consumable Goods-Egypt, a trusted co-manufacturer, continues to deliver high-quality private-label sweet potato products tailored to brand-specific requirements. With extensive industry experience, the company ensures consistent quality and reliable delivery, meeting the evolving needs of businesses worldwide.
december 09, 2024
Agro-Nutrition: The role of orange-fleshed sweet potato in building resilient refugee communities in South-Western Uganda
As of 2024, the global refugee population has surged to 43.4 million, a significant increase from 41 million in 2010! Uganda, now hosting over 1.74 million refugees, has emerged as Africa’s largest and the world’s fifth-largest refugee host nation.
oktober 09, 2024
RPE LLC to Showcase Innovative Culinary Experience at Global Produce and Floral Show
This year, RPE is set to wow attendees with an extraordinary culinary experience prepared by Certified Research Chef Chris McAdams, highlighting the company’s commitment to innovation and quality in the fresh produce industry.
maart 16, 2024
Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces
To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)





