Emwaxy® starches are produced from high amylopectin potatoes cultivated through traditional, non- GMO breeding techniques. Emwaxy® has unique properties leading to many benefits in food applications and opportunities to develop innovative appealing products.
The unique characteristics of Emwaxy® serve today’s trends, e.g. plant-based, easy handling, dosage reduction possibilities, non-GMO, kosher and halal, gluten and allergen free as well as clean label opportunities.
In food applications, Emwaxy® has the following characteristics:
- Clean flavor, no off-taste
- High viscosity
- Excellent bake stability (bakery cream)
- Appealing and glossy appearance
- Fast hydration (noodles)
- High water binding (meat)
- Excellent smooth and creamy mouthfeel
- High expansion and light texture (snacks)
