In addition rising consumer preference towards clean label food products is driving innovations in the food ingredients players to strengthen their image & positions and develop cleaner formulations, shorter list of ingredients with natural and high-quality products.
The European Starch Industry today produces over 11 million tonnes of starch and starch-derivatives each year primarily primarily extracted from 25 million tonnes of EU grown wheat, maize and potatoes.
CMT has lined up a great panel of distinguished speakers to share on the latest developments in the region’s starch industry.
The conference will be opened by Jamie Fortescue – from Starch Europe who will present the industry outlook in current challenging times.
Speakers:
- Jamie Fortescue, Managing Director, Starch Europe
- Mathias Samuelsson, Head of Sales and Development, Lyckeby Starch AB
- Prof. Nigel Halford, Principal Research Scientist, Rothamsted Research
- Prof. Dr. Janusz Kapusniak, Vice President, European Polysaccharide Network of Excellence
- Koen Homburg, Commercial & Technical Director, Omnia Europe
- Gregoire Decamps, F&B leader Europe, SUEZ Water Technologies and Solutions - Andre Heilemann, Director R&D, Emsland-Stärke Gmbh
- Aleksandra Wielguszewska, Business Development Manager, Lutkala
- Marjut Lamminaho, Innovation & Food, Sprau® / Viking Malt Oy
- Simon Bentley, Managing Director, Commoditia Ltd
- Dr. Kerstin Burseg Head of Research & Product Development, GoodMills Innovation GmbH
- Janis Garancs, Managing Director, Aloja Starkelsen SIA
- Gijs van Elst, Chief Innovation Officer, Meelunie B.V
- Tomas Turner, CEO & Co-Founder, Cultivated Bioscience
- Paul Shapiro, CEO & Co-Founder, The Better Meat Co.
Don’t miss this opportunity to meet and network with over 200 participants coming from all over the globe !
For more information please contact hafizah@cmtsp.com.sg