ADIRONDACK RED

Adirondack Red
Variety Name: Adirondack RedRights Holder | Breeder: CORNELL UNIVERSITYCountry of Origin: United United StatesYear of of introduction: 2004
Adirondack Red is a potato variety with red flesh and skin. The Adirondack varieties are unusual because both the skin and the flesh are colored and have high levels of anti-oxidants.