AMYLA

AMYLA
Variety Name: AmylaRights Holder | Breeder: GERMICOPA SACountry of Origin: France FranceYear of of introduction: 1999
The industrial potato variety Amyla is used to manufacture potato starch and flakes. Amyla is a type of potato that is easy to cultivate, produces a lot of starch, and has a large percentage of large tubers.

Amyla does well in situations where there is a lot of water stress, but she also does well in light soils or soils with good drainage. It is a kind with extended storage.

Tuber Characteristics
 
  • Foliage Maturity: Very Late
  • Emergence: Moderate
  • Plant Vigour: Very High
  • Skin Colour: Deep Yellow
  • Flesh Colour: Deep Yellow
  • Tuber Shape: Short Oval
  • Shape Uniformity: Very Poor
  • Eye Depth: Deep
  • Tuber Size: Very Large
  • Tuber Set: Moderate

Resistances
 
  • Resistance to foliage late blight: fairly high
  • Resistance to tuber late blight: high
  • Resistance to pvy: low
  • Resistance to pvyntn: very high
  • Resistance to pcn G.Rostochiensis (ro1-4): full
  • Resistance to pcn G.Pallida (pa2-3): null
  • Resistance to wart pathovar 1: full
  • Resistance to early blight: fairly low