BOTOND

BOTOND

BOTOND
Variety Name: BotondRights Holder | Breeder: Year of of introduction:
Botond is a generic use variety and best for boiling.

Variety Characteristics
 
  • Use: Table potato
  • Tuber shape: Oval
  • Tuber size: Big
  • Meat color: Light yellow
  • Cooking type: B
  • Maturation period: Very early
  • Leather color: Red

Companies Offering this Variety