BRS F183 (Potira) is a dual-purpose potato cultivar developed by Embrapa in Brazil to meet the demands of both the industrial processing sector and the fresh-market segment. It combines high yield potential, superior frying quality, and attractive tuber characteristics, making it a versatile option for growers and processors.
Agronomic Characteristics
- Growth habit: Vigorous plants with good canopy coverage
- Production cycle: Medium to long (~110 days)
- Yield potential: High, with a large proportion of marketable tubers
- Adaptability: Well suited for Brazil’s major potato-growing regions
- Disease resistance: Moderate resistance to foliar diseases; low incidence of physiological disorders
Tuber Characteristics
- Shape: Oval to long
- Skin color: Red
- Flesh color: Light yellow
- Eyes: Shallow
- Uniformity: High, suitable for both processing and fresh sale
- Dry matter: High (~21%), ideal for frying
Processing and Culinary Quality
- Frying quality: Excellent; produces crispy, dry, and light-colored fries
- Cooking quality: Firm and cohesive, suitable for boiling, salads, and general culinary use
- Culinary appeal: Attractive appearance and characteristic flavor, making it desirable for both consumers and industry
