CABARET

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Cabaret
Variety Name: CabaretRights Holder | Breeder: PBI CAMBRIDGECountry of Origin: United United KingdomYear of of introduction: 2001Parentage: MARIS PIPER
Cabaret is a medium dry matter variety with extremely bright and bold tubers. It has excellent, long-term stable fry colours, particularly out of storage and tastes superb. Cabaret fries, boils and bakes extremely well. Agronomic Features

Cabaret produces consistent high yields of bold, bright, attractive skinned tubers with shallow eyes. They are more uniformly sized and at least 2-3 weeks earlier than Maris Piper. Cabaret is particularly resistant to external and internal damage during processing and can be confidently aimed at both the French fry and pre-pack markets.

Characteristics
  • Parentage: Maris Piper x Morag
  • Maturity: Early Maincrop
  • Flowers: Red Violet
  • Tuber Shape: Long oval
  • Tuber Skin: White Tuber Flesh: Cream