Campina is an early, very high yielding, salad variety with nice tubers, smooth skin and excellent taste. Due to its rapid tuber development, it is also suitable for the organic production. Through its high number of tubers, Campina is also predestined for the production of little potatoes.
It has good yield of bold parti- coloured red eyed tubers with cream flesh of excellent flavour and texture. Moderate dry matter levels produces some flaking on boiling. Campina has good resistances to PVY, PVYntn and is highly tolerant to rhizoctonia, internal rust spot and silver scurf.
Key Characteristics:
- Maturity: Early
- Yield Potential: Very high
- Tuber Features: Smooth yellow skin, creamy-yellow flesh
- Dormancy: Medium to long
- Disease Resistance: High resistance to PVY, PVYntn, common scab, powdery scab, and tuber blight; medium to high resistance to leaf blight
- Nematode Resistance: Resistant to PCN Ro1,4
- Special Attributes: Due to its rapid tuber development, Campina is suitable for organic production and is also ideal for producing small, salad potatoes.