The queen of potatoes! They’re a large waxy oval potato with yellow flesh, thin skin and a rich, buttery taste. They make gorgeous mash or are equally delicious boiled, roasted, baked and pureed.
A waxy, creamy fleshed variety that holds its shape when baked or roasted, 'Dutch Cream' is also popular in mash as it doesn't turn to mush when boiled. A long season potato, don't be in a rush to harvest as they potatoes need a long time to develop fully under the soil.
An unbelievably creamy variety, Dutch Cream potato is an excellent masher. Produces large, waxy potatoes with creamy flesh, a thin skin and a rich, buttery taste. Also great for boiling and roasting.
This variety is indeterminate: as potato foliage grows cover 70% of the stems with straw or other compost to increase yields. Be sure to practice crop rotation year on year to reduce the risk of disease.
DUTCH CREAM
Potato Variety Information
Variety Name: Dutch CreamRights Holder | Breeder: Year of of introduction:
